Chili Pocket Pastries

Ingredients

Preheat over at 400°
Lightly flour your baking sheet
Cut pastry dough into 12 squares
Lay out 6 squares on baking sheet about and inch apart – we’ll use the remaining 6 later in the recipe
Add cream cheese to each square
Shake 15oz can of Skyline Chili before opening, open, and add a spoonful to each square
Top with Skyline Shredded Cheese
Add the remaining 6 pastry square to the top of each
Use a fork to seal the sides of the pastries
Bake in the oven at 400° degrees for 15 minutes or until golden brown
Let cool and enjoy!

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