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Skyline Chili Potato Skins

  • Cook Time: 1 hour 10 min
  • Serves: 3-6
Close of of shredded cheese
potato skins with cheddar and sour cream being applied

Ingredients

  • (6) small russet potatoes
  • (1) Bag of Skyline shredded cheddar cheese
  • (1) 14oz Skyline Chili pouch
  • 1/3 cup chopped chives
  • 3/4 cup of sour cream

Instructions

  1. Preheat oven to 400 degrees F
  2. Poke potatoes with a fork and bake for about an hour or until soften
  3. Once cooled, cut potatoes in half and scoop out the inside
  4. Add chili to the potato halves
  5. Adjust over temperature to 450 degrees F and bake potatoes with chili for 10 minutes
  6. Once cooked, top with cheese, chives, and sour cream – pro tip: Place sour cream in a resealable bag, cut tip off corner and pipe onto potatoes for a more precise application
  7. Let cool & enjoy!
Repeating cans of skyline chili

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