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Skyline Chili Rolls

  • Cook Time: 30 min
  • Serves: 6-8
Close of of shredded cheese
Rolls stuffed with skyline chili and cheese

Ingredients

  • Crescent roll dough
  • Cream cheese
  • 1 can of Skyline Chili
  • 12 oz bag of Skyline Chili Shredded Cheddar Cheese

Instructions

  1. Preheat oven to 375 degrees
  2. Spray muffin pan
  3. Press rolls into pan
  4. Add to each roll: 1 cube of cream cheese, 2 large spoons of chili, 1 oz of cheddar cheese
  5. Fold dough to close top
  6. Bake for 20-25 minutes
  7. Best served warm from oven
  8. Add some extra Skyline flavor: For a little heat, use habanero cheese instead of mild cheddar. For a little crunch, sprinkle Skyline oyster crackers on top.
Repeating cans of skyline chili

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