It’s
skyline
time

Two coneys on a plate

Skyline hits different. Our secret-recipe chili blends bold spices for a one-of-a-kind flavor that keeps you coming back for more.

Oyster cracker
Oyster cracker
Oyster cracker
Oyster cracker
Oyster cracker

Limited-Time

Specials & more

Anatomy Of:

Cheese
Please

Cheese
Please

Cheese
Please

Coney with chili
Floating pile of shredded cheese
Oyster cracker
Oyster cracker

Grow with us

Franchising

Skyline is going places—we’re currently focused on franchise expansion in the Midwest and Southeastern U.S. If you’re serious about bringing it to your town, we’d love to talk.

Clifton Skyline Chili sign, upward angle, with a background of shredded cheese
Mosaic of historic cincinnati images, including the fountain at Fountain Square, Music Hall, Union Terminal, the cincinnati skyline, Cincinnati reds baseball player, and The Lambrinedes brothers at the chili kettle

The Origins of

an original

From his mother’s kitchen in Greece to the hills of Cincinnati, Nicholas Lambrinides followed a dream. In 1949, he opened Skyline Chili, serving the family recipes that started it all.

Top down view of table with navy table cloth and various skyline dishes on the table

Want to join the skyline family?