Breakfast Casserole
- Cook Time: 50 min plus prep time
- Serves: 4-6
Ingredients
- 1 (32 oz) bag frozen tater tots
- 2 (10.5 oz) cans Skyline Chili
- 10 large eggs
- 1 cup milk
- 2 cups shredded Skyline cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
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Arrange half of the frozen tater tots in an even layer across the bottom of the dish.
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Spoon both cans of Skyline Chili evenly over the tater tots.
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In a bowl, whisk together the eggs, milk, salt and pepper. Pour evenly over the chili.
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Sprinkle 1 cup of shredded cheddar cheese evenly over the egg mixture.
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Arrange the remaining tater tots evenly over the top.
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Bake for 45–50 minutes, or until the eggs are set and the tater tots are golden and crispy.
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Sprinkle top with the remaining 1 cup of cheddar cheese and return to the oven for 5 minutes, or until melted.
